Friday, May 25, 2012
Saturday, May 5, 2012
When the New York Times starts writing about micheladas you know that one of Mexico's favorite breakfast drinks is catching on North of the Border...or at least in the East Village. What's that you say? We're not supposed to be drinking micheladas for breakfast. How else are you going to get rid of your hangover?
As one of the Dharma Bums of Barra de Navidad is quite fond of telling me, "You don't drink beer to get drunk. You drink beer to get sober. If you want to get drunk you drink liquor."
It is why, when I am in Mexico, I will stop at the Kiosko once I stumble out of bed (or stagger home with the rising sun) and pick up a six pack of Modello and pay an early morning visit to my Guru of Grunge. A desayuna Mexicana so that they could prepare me a mornings worth of micheladas while I scribbled down their timeless koans and coax them back down to earth following the misstep of an acid trip.